Are you passionate about cooking or are a professional chef? Then it should come as no surprise having at least more than five types of knives in your kitchen. To most people, however, as long as a knife has a blade, handle, and it’s sharp enough to cut through meat or vegetables. That’s enough for them.
But, if you want your food to be perfect, then you must use the right knife. But how can you know which is the best knife on the market? It’s simple. It all depends on your cutting needs. All knives aren’t built equally. Understanding the different types of knives and their uses can help you choose the one that can help you prepare a variety of food faster and safer.
Here is a list of the different types of knives and their uses.
1. The Chef’s Knife
We had to start with the Chef’s knife because it is the most common type used. Also known as the cook’s knife, it can be used for nearly every task in the kitchen. It can be used to slice steak, dice tomatoes, cut vegetables, and much more. This is a must-have kitchen knife set. It features a broad blade tapering upward to a point. Its measurement ranges from 6 to 12 inches long. When buying a Chef’s knife, to ensure better precision, always consider the size of your hands. If you have big hands, then a longer Chef’s knife will be more convenient.
2. Utility Knife
This type of knife is a miniature of the Chef’s knife. It is used to cut meat or vegetable that is too small for the Chef’s knife. It’s slimmer and smaller. However, it has a sharp tip that tapers towards the spine.
3. Paring Knife
The paring knife is a small, short, and slim knife with a pointed tip. It is lighter than the above two types and can be used to cut or chop vegetables and fruits. The small size comes in handy when doing tasks such as peeling or removing seeds from fruits and vegetables.
4. Santoku Knife
If you are looking for the Japanese version of the Chef’s knife, then this kamikoto knife should be your top pick. It is shorter, slimmer, and has a flat blade. It was named after three virtues, which are dicing, mincing, and slicing. It’s great for cutting meat and vegetables. The hollow edge feature makes it more precise when cutting.
5. Cleaver Knife
Cleavers are practically the bulkiest knives on the market. They are thick and have a strong blade to allow you to cut through bones. Cleaver knives can be used for cutting both cooked and uncooked meat.
6. Bread Knife
Although they are called bread knives, they can be used to cut a wide variety of softer foods such as bagels and cakes. The build of a bread knife is long with even-sized blades. It resembles a saw. It also features a serrated edge that can gently cut through all soft foods without distorting their shapes.
7. Filleting Knife
If you love preparing fish, then you must have a filleting knife in your set. It’s a long slim knife with a flexible blade and a sharp pointed tip. It is designed to cut through food horizontally, removing bones leaving behind perfect fillets. That aside, filleting knives can be used for a wide range of fish preparation tasks.
8. Slicing Knife
For those that rarely fillet fish by themselves, and don’t need a filleting knife. You can invest in a quality slicing knife, which can skin fish as well as other types of meat. One of the best slicing knives in the market include the Kamikoto slicing knife. It is 8.5 inches long and made of high quality Niigata steel from Japan.
The subtle build ensures its precision is balanced and weighted. It comes with an embedded glass fiber handle that is durable and impervious to water. Kamikoto knives are built from hard steel, which can retain sharpness for the longest time possible. You can also check out the high-end Kamikoto Knives set, which comes with a slicing knife, meat cleaver and utility knife.
If you were stuck wondering which types of knives you should add to your kitchen set. Then after reading this, you can make an informed decision. Don’t forget to keep your knives sharp and take proper care of them so that they can serve you for long.